Dr Thomas Vincent
Dr Thomas Vincent is Deputy Director of Innovation at the FSA, responsible for the regulation of novel foods, genetic technology and innovative products. He joined the FSA in 2022 as Head of Chemical Safety Policy, and has previously worked for the UK Health Security Agency, the Department of Health and Social Care’s Joint Biosecurity Centre and the Government Office for Science.
ArticleWhat evidence is needed to bring cultivated meat to market?
As cultivated meat advances towards commercial production, Ben Cornwell explores the evidence regulators require to establish its safety, with insights from the FSA’s Dr Thomas Vincent.