In this webinar, we’ll explore why structured product data - the information behind ingredients, formulations, specifications and labels - is the critical enabler of AI in food R&D and what a modern, connected approach looks like in practice.
AI has enormous potential to transform food and beverage R&D, from accelerating formulation to simplifying compliance and label creation. However, many organisations are still trying to apply it to fragmented data and disconnected processes that were never designed for intelligent automation.
The result is predictable: promising pilots that struggle to deliver lasting value.
You’ll learn:
- Why data quality determines whether AI initiatives succeed or fail Explore how a spec-first approach can eliminate up to 50 percent of non-lab tasks, freeing scientists to focus on higher-value work
- How leading manufacturers are reducing manual work across formulation and compliance Discover how to build an R&D data foundation that captures institutional knowledge and compounds value over time
- Five practical AI use cases, from ingredient search to automated label generation
- How connected product data helps teams respond faster to reformulation and changing regulations
- A framework for evaluating AI opportunities before making significant investment decisions
Whether you’re exploring AI for the first time or looking to scale existing initiatives, you’ll leave with a clearer understanding of the foundations required to deliver measurable business value.
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Is the panel discussion free?
Yes – there is no charge to watch the panel discussion, either live or on-demand.
When will the panel discussion take place?
5 August at 3PM BST
Can I watch it later?
The panel discussion will become available to watch on-demand shortly after the live webinar takes place.
What are the benefits of attending live?
You’ll be able to ask the speakers your questions, which will be answered live in the Q&A towards the end of the session.
How long will the panel discussion be?
This panel discussion will last up to an hour.
What do I need to watch this panel discussion?
All you need is a computer with an internet connection. We recommend using headphones if possible if you’re in an office environment.
Andy Stark, GM R&D Workbench, Specright
Andy Stark is the GM of Specright’s R&D Workbench. He works with F&B companies of all shapes and sizes, from SMBs to mid-market and enterprise, transforming how products are created using latest advancements in AI to centralising R&D activities across formulation, labelling, and regulatory compliance.
Prior to joining Specright, Andy founded two B2B SaaS start-ups and brings over 15 years of experience building and scaling software platforms and driving digital transformation across B2B industries, including CPG and supply chain. His expertise spans product, go-to-market, and growth, with experience across startups, corporates, and management consulting. Andy is also an active adviser to early-stage technology companies, and emerging CPG brands.
Rachel Zemser, Food Scientist & Culinary Scientist
Rachel Zemser is a Food Science Industry Consultant and dual-certified Food Scientist and Culinary Scientist with nearly 30 years of experience helping brands and manufacturers take products from concept to commercialisation. She supports R&D, QA, regulatory compliance, and food safety across categories including nutrition bars, gluten-free baked goods, dairy, sauces, dressings, fermentation, and shelf-stable processing. Rachel is also a technical author and educator, contributing to industry publications and food science resources for entrepreneurs.
