Partner content
Why food laboratories need analytical systems that deliver more than sensitivity
Can laboratories increase sensitivity without compromising routine reliability, workflow efficiency or resource use? The LCMS-8065XE was designed to address these growing analytical demands.
Partner content continued
Setting pass/fail criteria with GENESYS custom method application: Sports drink quality testing
How can beverage manufacturers catch concentration errors and contamination quickly? This study explores how UV-Visible spectroscopy and custom pass/fail criteria can support faster, straightforward quality checks.
The new Nexis GC-2060 gas chromatograph: lower operating costs and maximum efficiency for your laboratory
Shimadzu’s new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, reduce manual workload and simplify complex sample analysis. Designed for maximum flexibility and efficiency, it helps laboratories lower operating costs without compromising performance or accuracy.
The forever challenge: how the food industry must rise to meet PFAS
Thousands of compounds, a compliance environment that shifts at both federal and state level, and exposure routes that begin long before food reaches a factory gate, PFAS were always going to be a difficult problem. What is becoming clearer is just how long the food industry will be living with them – and how much the science of detecting them will have to keep pace.
From blind spots to real time insight: the importance of NMR based screening on tackling food fraud
Food fraud erodes margins, weakens consumer trust, and distorts fair competition. This article outlines why traditional controls miss signals of adulteration and mislabeling, and how reproducible NMR screening with large validated databases enables rapid authenticity testing across food products.
On-demand webinars
Webinar
Developing foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
On-demand webinars
Human safety assessment for novel foods: de-risking the path from concept to compliance
Watch this webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confidence.
Measuring what matters: water quality analysis with UV-Visible spectrophotometry
Watch the webinar to discover how UV-Visible spectrophotometry can support reliable water quality analysis across a range of applications.
Test more, clean less. Robust LC-MS/MS solutions for demanding food matrices
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput and reliable accuracy across challenging food matrices.
Reports
Scaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. This report explores how to turn promising science into industrial reality.
Guide to testing: precision, protection and progress in food manufacturing
Across the food sector, testing has evolved from a procedural requirement to a cornerstone of trust. This report shows how experts are tackling digital threats, ensuring product safety, and building systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.