23 September 2026 | 3PM BST | Online | Free to attend
Is your regulatory team reacting or getting ahead?
Ultra-processed foods. Front-of-pack labelling. Ingredient transparency.
These issues don’t come with fixed deadlines. Instead, they’re shaped by shifting science, consumer sentiment, legislation and industry action – making it difficult to know what’s a genuine risk, what’s noise, and what you should act on now.
Join this free webinar to learn how to spot the signals early, turn regulatory uncertainty into commercial advantage, and make smarter decisions about your product portfolio.
Register for free through your New Food membership.
You’ll discover how to:
- Separate signal from noise and identify the regulatory developments that could affect your business
- Turn emerging trends into action across ingredients, claims, reformulation and product launches
- Get ahead of regulatory change to bring products to market faster and keep them on shelves longer
- Position regulatory as a strategic function that supports commercial growth – not simply a gatekeeper
What could the next regulatory shift mean for your products?
From ultra-processed foods to front-of-pack labelling and ingredient transparency, learn how leading teams monitor emerging issues and translate fragmented signals into clear commercial decisions.
Join live to hear from our expert speakers and ask your questions during the Q&A.
Can’t attend live? Register to watch on demand.
Tye Blazey, Co-Founder & CRO, Prodeen
Tye leads Prodeen’s client engagement from Seattle, with over a decade spent inside food safety, compliance data, and regulatory software. Having sat in senior leadership at a major compliance platform, he understands first-hand the gaps and frustrations regulatory professionals face day to day. He puts that insight to work driving Prodeen’s growth across the food and beverage sector.
Nicola Colombo, Co-Founder & CEO, Prodeen
Nicola has founded and scaled compliance software platforms for Food & Beverage twice before, giving him rare, hard-won insight into what regulatory teams actually need to succeed.
He draws on that track record, along with deep European and international market knowledge, to set the direction and ambition for Prodeen.
Gabriel Ragazi, Regulatory Lead, Prodeen
Gabriel guides Prodeen’s clients through complex, fast-changing compliance rules in Food & Beverage, backed by real scientific training as the team’s resident food scientist. Based in Brazil, he leads all client and regulatory work across Latin America, staying closely engaged with how regulatory teams actually work, and turning that insight into sharper, more accurate compliance data.
Is the panel discussion free?
Yes – there is no charge to watch the panel discussion, either live or on-demand.
When will the panel discussion take place?
23 September at 3PM BST
Can I watch it later?
The panel discussion will become available to watch on-demand shortly after the live webinar takes place.
What are the benefits of attending live?
You’ll be able to ask the speakers your questions, which will be answered live in the Q&A towards the end of the session.
How long will the panel discussion be?
This panel discussion will last up to an hour.
What do I need to watch this panel discussion?
All you need is a computer with an internet connection. We recommend using headphones if possible if you’re in an office environment.
Register for free through your New Food membership.
