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Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
Welcome to New Food's Issue 4 2023 Application Notes supplement!
27 November 2023 | By
On-demand media preparation and dispensing of up to 100L
François Bourdichon examines microbial food culture safety and provides a critical update on fermentation and its potential risks and benefits in food products.
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.
Attention brewers: the IBD has launched a course to give brewers the knowledge and techniques for making “excellent” no and low alcohol beer.
As the UK's CBD market surges, Steve Brownett Gale discusses evolving regulations for safety and dosage and shares how retailers and manufacturers must adapt as consumers navigate changes.
NSF has become one of the first UK certification bodies to offer California’s Proposition 12 certification for British pork producers.
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
Undeclared allergens In the UK, Tesco is recalling its Plant Chef Sweet Potato & Chickpea Tikka Masala as it may contain milk that is not declared on the label. The product comes in a pack size of 400g and has the batch code L23215S. The best before date to look…
A new survey has revealed that the 64 percent of food businesses are worried about the impact of a poor food safety audit or enforcement.
In today’s world of data and digital transformation, the food industry must harness the value from these new tools. It is also important to avoid ‘mistakes’ by making the wrong investments. bioMérieux’s suite of innovative solutions for augmented diagnostics includes the specialisation in digitalising EMP. Here are a few key…
The Mycotoxin Training Hub supports the agrifood supply chain in solving mycotoxin challenges by breaking the barrier between research and industry.
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
