List view / Grid view
28 February 2017 | By New Food
All major UK supermarkets have responded to pressures to reduce waste and embrace wonky vegetables and ugly fruit. Most consumers are also happy to buy...
28 February 2017 | By Roy Manuell | Digital Editor
According to research conducted by CBC's Marketplace found that much of the Subway brand's chicken in its sandwiches contained less than 50% chicken DNA.
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
22 February 2017 | By Mark Hughes, CEO Anderson Partners; Monica Ginsburg
It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners...
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
This application note assesses the chemical differences between squalane from shark liver oil and squalane from olive oil, and how the differences can detect origin and adulteration...
22 February 2017 | By New Food
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
Read the free-to-view digital version of the latest issue of New Food...
17 February 2017 | By Institute for Basic Science
A discussion of the process behind editing two genes that contribute to the fat contents of soybean oil using the new CRISPR-Cpf1 technology...
We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer...
16 February 2017 | By American Institute of Physics (AIP)
Can food dyes really enable us to better monitor and keep tabs on food safety and quality control? New research opens up new possibilities...
16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons
Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
