news
Controversial meat law comes into effect in California
California’s controversial “Proposition 12” has come into full effect after a six month delay expired this week.
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Economic Outlook
article
The case for a UK Minister for the Food System
Clive Black calls for a Minister of the Food System, as he claims that the current structure in the UK Government isn't working for food.
article
Meating demand with the A-UK FTA Trade agreement
Clare Le explains how the Australia-UK Free Trade Agreement enhances red meat choices for UK consumers with safe, sustainable and reliable Australian beef and lamb.
article
Understanding and addressing staff turnover in food and agriculture
Ricky Volpe analyses why staff turnover among the food and agriculture sectors is so high and suggests action the indsutry can take to improve it.
podcast
Episode 46: Unwrapping 2023…with Professor Chris Elliott
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
news
51 percent of consumers “highly concerned” about food affordability
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
news
Clean Food Group awarded £1M for low-emission systems project
The UK Government has awarded £1 million in funding to the Clean Food Group for a project to advance novel low-emission food production systems in the UK.
article
The future of food lies in the hands of food science and technology
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
news
FDF urges Government to prioritise manufacturing policies
As a way to boost investment, the FDF has called on the UK Government to prioritise policies that support food and drink manufacturers.
article
Decoding the natural product demand puzzle
Data shows there’s growing consumer demand for natural foods, but despite many attempts to clarify what 'natural' means, to consumers and to the industry, there's still much confusion. Applied Futurist Tom Cheesewright explores what consumers are actually looking for when it comes natural and how ingredients like almonds can help…
article
Jeremy and the food system: The Autumn Statement’s impact on F&B
Clive Black explains what tax breaks, bussiness rate hikes and potentially inflationary measures in announced in the recent Autumn Statement mean for the food and beverage industry.
article
Plant-based burger 1-1 Steak & ale pie
In what has been the year that plant-based was brought down to Earth with a bump, could sporting events be a key area of growth?
article
What really is the future of future food?
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
article
Shaping the future: Five takeaways from Food Integrity Global 2023
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
news
Food inflation makes significant 2.1 percent drop
Data from the Office for National Statistics has revealed that food and non alcoholic beverage inflation has made a sharp drop down to 10.1 percent in October 2023.
