article
Food security: Lessons from past and present China
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
List view / Grid view
Economic Outlook
article
Are supermarkets shifting away from supplier influence?
Here, Clive Black explains how post-pandemic upheaval coupled with soaring energy and food prices is reshaping UK supermarkets, favouring private labels over proprietary brands.
article
Net Zero farming: A recipe for food insecurity in the UK?
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
news
Tesco partners with NatWest to support sustainable farmers
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
podcast
Episode 50: Is Brexit working for the meat sector? With Nick Allen
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
article
Supply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
news
Industry responds to food inflation dipping to 5 percent
Data from ONS has revealed that food and non-alcoholic beverage inflation has fallen by two percentage points to 5 percent in February. Find out how the industry has responded here…
news
Commodity prices fall with further drops expected
University of Missouri's latest report projects continued decline in farm commodity prices, impacting net farm income and agricultural market outlook.
news
Tesco loses latest court battle with Lidl over Clubcard logo
Tesco has lost its appeal against the judgement that said it had infringed on Lidl’s trademark with its Clubcard Prices logo.
news
Low-income parents struggle to afford healthy foods, research shows
The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.
news
US consumers think big food firms are overcharging
US consumers believe food manufacturers overcharge, as revealed by a survey, highlighting bipartisan dissatisfaction with industry pricing.
news
Majority of consumers expect to see a rise in food prices
According to research, 64 percent of US consumers have predicted that food prices will rise over the next 12 months.
article
Why are food manufacturers’ margins falling behind?
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
news
Deprived areas have unhealthiest food options, claims research
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
article
Phenomenal women in the food sector
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
