article

Food Safety – In-Depth Focus – October 2019

Posted: 15 October 2019 | | No comments yet

New Food hears from four industry experts to learn how companies can gauge their suitability to implement a validated method.

Food Safety IDF

Adam Speck comments on the global pigmeat market following a tumultuous 2018 for the industry; outlining why losses for some may mean opportunities for others.

Even Heir and Askild Holck from Nofima discuss the results of a promising new technology for the fight against Listeria.

Chris Cattini, Production Manager at IFIS, explores several methods that can help food producers reduce the risk of hazardous bacteria in their products. 











To read this In-Depth Focus in full, please complete the form below. By clicking submit you confirm that you accept our terms and conditions and privacy policy.


*

*

*

*

*

*

*

*

This content is provided to you for free thanks to the kind support of our sponsors: LCTech, CRC Industries, Institut für Produktqualität GmbH, Ocean Insight, Premier Analytical Services

Send this to a friend