Processing In-Depth Focus August 2019
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Posted: 19 August 2019 | New Food | No comments yet
Our Processing In-Depth Focus features Peter Skou, Frans van den Berg and Lea G. Johnsen explore the role of Process Analytical Technology within the food industry.
In this In-Depth Focus:
- Peter Skou and Frans van den Berg from the University of Copenhagen and Lea G. Johnsen of MS-Omics explain how Process Analytical Technology (PAT) can be put to best use.
- With pressure on farmers growing, David Wilkinson, Senior Procurement Director Agriculture, PepsiCo Europe and Mac S C McWilliam, R&D Director Agro Discovery, PepsiCo, explain why technology may be the answer.
- Vincent Walsh, Food Technology Specialist, explains the changes we are seeing in the global food market and what opportunities exist to facilitate a system revolution.
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David Wilkinson, Frans van den Berg, Lea G Johnsen, Mac S C McWilliam, Peter Skou, Vincent Walsh
