Food safety by design
- Love This
- Yahoo Mail
- Facebook Messenger
- Copy Link
Posted: 21 November 2018 | Andy Buchan | No comments yet
The European Hygienic Engineering & Design Group World Congress takes place in the UK for the first time in November. Hygiene expert speaker and group member Andy Buchan explains why hygienic design could help save you from a food safety-related product recall.
Hygienic design is a poorly understood concept, and one that is often not fully integrated into the food and drink processing environment by manufacturers, both large and small. The big players, such as Unilever and Nestlé, recognised that food contamination resulting from poorly designed or utilised food processing equipment was likely to result in food safety issues and product recalls as long as 30 years ago. However, too many firms still don’t understand the relevance and impact of hygienic design and are leaving themselves at risk.
The rest of this content is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!
Click here to Subscribe today Login here