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Processing In-Depth Focus 2017

Posted: 17 February 2017 | | No comments yet

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

Processing In-Depth Focus

In this Processing In-Depth Focus:

  • Food grade lubricants – the way forward
    Ricardo F. Luna, Senior Quality Specialist, Nestlé Research Konolfingen, Nestec LTD.
  • The world’s first sustainable rapeseed oil
    Cargill
  • Cook quench chill operation for noodles, pasta and rice
    Hannah Davison, Marketing and NPD Assistant, GCL Food Ingredients

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