Ingredients supplement 2016
Posted: 14 October 2016 | New Food | No comments yet
In this Ingredients supplement: Supercritical fluid extraction and application of bio active ingredients from plant materials; Nutritional properties of seaweeds…
- Supercritical fluid extraction and application of bio active ingredients from plant materials
Nishant R Swami Hulle, Research Associate, R. F. Sutar, Head of Department of Post Harvest Engineering and Technology, and R. V. Prasad, Head of Department of Food Quality Assurance, Anand Agricultural University - Nutritional properties of seaweeds
Lynn Cornish, Seed Stock Manager, Acadian Seaplants Limited
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