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Application Note Supplement – December 2019

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Posted: 3 January 2020 | | No comments yet

Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.

Expect a diverse range of topics, aimed at helping your business equip itself with reliable, robust and innovative tools. This includes information on detecting virulence genes from Shiga toxin-producing Escherichia coli, details on why water activity is vital for food production, how you can improve microbial identification accuracy and speed, and a case study explaining how an LC-MS/MS method resolved a variety of mycotoxins within the pressure limits of HPLC instruments, to name but a few.

    To read this Application Note Supplement in full, please complete the form below. By clicking submit you confirm that you accept our terms and conditions and privacy policy.


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    This content is provided to you for free thanks to the kind support of our sponsors: Bio-Rad, Bruker, HPS, NDC Technologies, Novasina, PALL, Restek, Shimadzu Europa GmbH

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