• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Dairy Processing supplement 2016

18 August 2016  •  Author(s): New Food

In this Dairy Processing supplement:

  • Dairy Processing supplement 2016Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing
    Anne Mullen RD, Director of Nutrition, The Dairy Council and Erica Hocking, Senior Nutrition Scientist, The Dairy Council
  • Unravelling acid whey processing by understanding lactose crystallisation
    Thom Huppertz, PhD. Principal Scientist for Dairy Technology; Marja W. Kanning, MSc, Expert Dairy Process for Product interactions and Coen Akkerman, PhD., Senior Scientist for Processing, all NIZO Food Research B.V.
  • ‘Dare to Dairy’ at World Dairy Summit in the Netherlands
    SHOW PREVIEW

The rest of this content is restricted to members. Login or become a member (it's free!) to view the full content.

Leave a reply

 

Webinar: Analysis of veterinary drugs in meat with UHPLC-MS/MSLEARN MORE
+ +