Food Safety supplement 2016
30 June 2016 • Author(s): New Food
In our Food Safety supplement:
- Phages and the control of bacteria in food
Dr J. Andrew Hudson, Head Microbiologist, Fera Science Ltd.
- Biofilms – formation and control strategies for the dairy industry
Iqra Yasmin, Dr. Muhammad Saeed, Wahab Ali Khan, National Institute of Food Science and Technology, University of Agriculture Faisalabad
- Hygienic Design – how to comply with it from a food manufacturer’s perspective?
Dirk Nikoleiski, Associate Director Product Protection & Hygienic Design, Mondelez International
Moderated by Dirk Nikoleiski, and with participants from Vikan, Baumer, and Sealed Air
- EHEDG World Congress SHOW PREVIEW
- FoodTech Denmark SHOW PREVIEW
- IAFP SHOW PREVIEW
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Stancold SteriBeam The Tintometer® Group Thermo Fisher Scientific TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd