• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

Food Safety supplement 2016

30 June 2016  •  Author(s): New Food

In our Food Safety supplement:

  • Food Safety Supplement 2016Phages and the control of bacteria in food
    Dr J. Andrew Hudson, Head Microbiologist, Fera Science Ltd.
  • Biofilms – formation and control strategies for the dairy industry
    Iqra Yasmin, Dr. Muhammad Saeed, Wahab Ali Khan, National Institute of Food Science and Technology, University of Agriculture Faisalabad
  • Hygienic Design – how to comply with it from a food manufacturer’s perspective?
    Dirk Nikoleiski, Associate Director Product Protection & Hygienic Design, Mondelez International
    Moderated by Dirk Nikoleiski, and with participants from Vikan, Baumer, and Sealed Air
  • EHEDG World Congress SHOW PREVIEW
  • FoodTech Denmark SHOW PREVIEW

The rest of this content is restricted to members. Login or become a member (it's free!) to view the full content.

One response to “Food Safety supplement 2016”

  1. jose cordeiro says:

    interesting subjects

Leave a reply


Webinar: Allergen testing and risk management within food manufacturingWATCH NOW
+ +