Food Safety supplement 2016

30 June 2016  •  Author(s): New Food

In our Food Safety supplement:

  • Food Safety Supplement 2016Phages and the control of bacteria in food
    Dr J. Andrew Hudson, Head Microbiologist, Fera Science Ltd.
  • Biofilms – formation and control strategies for the dairy industry
    Iqra Yasmin, Dr. Muhammad Saeed, Wahab Ali Khan, National Institute of Food Science and Technology, University of Agriculture Faisalabad
  • Hygienic Design – how to comply with it from a food manufacturer’s perspective?
    Dirk Nikoleiski, Associate Director Product Protection & Hygienic Design, Mondelez International
    Moderated by Dirk Nikoleiski, and with participants from Vikan, Baumer, and Sealed Air
  • EHEDG World Congress SHOW PREVIEW
  • FoodTech Denmark SHOW PREVIEW

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One response to “Food Safety supplement 2016”

  1. jose cordeiro says:

    interesting subjects

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