Whitepaper: Growing appetite for protein
6 June 2016 • Author(s): Buchi
The growing appetite for protein is set to continue into 2030 highlighting the need for fast, efficient, cost-effective solutions to ensure the quality and safety of our foods.
In the UK, the Public Analyst is responsible for verifying that food labels give the correct information to the consumer. Consumer complaints and concerns are followed up by the Public Analyst who then examines and assesses the product in question at various stages and locations. They are also involved with European round robin tests associated with emerging food issues as well as analytical services for food producers, particularly for labelling purposes.
Buchi’s latest case study with Kent Scientific Services sets out how the Dumas Combustion method can assist you with your routine Protein Analysis in food and feed.
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Bruker BioSpin Cargo Oil AB Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Sandvik Process Systems Stancold SteriBeam The Tintometer® Group Thermo Fisher Scientific TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd