Webinars

Here you will find information about the latest webinars on differing areas of the Food and Beverage industry. If you would like to find out how you can run your own webinar through New Food, please contact our publication manager Claire Singleton

 

Chemical profiling and differential analysis of whiskies using Q Exactive™ GC Orbitrap™ GC-MS/MS

Date: 11 July 2017 | Time: 15.00 BST

The production of whisky employs a complex process that results in each product having a unique characteristic. In this webinar, we discuss how this unique chemical profile can be used in conjunction with gas chromatography-mass spectrometry to identify adulterated or counterfeit products...

Presented by: Thermo Fisher Scientific

When honey is not all honey and other tales of food adulteration: Ion chromatography as a tool for detecting food fraud

Date: 7 June 2017 | Time: 15:00 BST

High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural. This webinar will review the basics of Ion chromatography for detecting food fraud...

Presented by: Thermo Fisher Scientific

Charged aerosol detection for LC analysis of triglycerides: A novel tool for extra-virgin olive oil characterisation

Date: 9 May 2017 | Time: 15:00 BST

Extra virgin olive oil has long been a favourite object of fraudsters. In this webinar, we discuss the use of charged aerosol detection for extra-virgin olive oil characterisation...

Presented by: Thermo Fisher Scientific

Can we perform gelatin speciation and adulteration using bioinformatics, proteomics and high resolution mass spectrometry?

Date: 27 April 2017 | Time: 15:00 BST

This webinar presents a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap...

Presented by: Thermo Fisher Scientific

Use of stable isotope analysis in commercial food authenticity testing

Now available to watch on-demand

The race between food fraud and food testing have fuelled technological developments. In this webinar, we discussed new isotopic tools that enable the testing of geographic origin of food and naturalness of food ingredients...

Presented by: Thermo Fisher Scientific

Thermo Fisher Scientific – Webinar Series

Learn from experienced experts and specialists from Thermo Fisher Scientific on the use of differentiated technology in the field of food integrity...

Presented by: Thermo Fisher Scientific

Properties of food products can be investigated by thermal analysis

Now available to watch on-demand

Thermal analysis provides valuable information about foodstuff. In this webinar we will present the main techniques of thermal analysis and present some typical applications...

Presented by: METTLER TOLEDO

Analysis of veterinary drugs in meat with UHPLC-MS/MS

Now available to watch on-demand

This webinar provided a complete solution including sample extraction using the Enhanced matrix removal (EMR)-Lipid along with a rapid and robust quantitative method using UHPLC-MS/MS for >100 veterinary drugs targeted by the USDA in meat...

Presented by: Agilent Technologies

Allergen testing and risk management within food manufacturing

Now available to watch on-demand

Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. We pose questions to industry experts from Institute of Food Research, Unilever, SCIEX & Romer Labs...

Presented by: Institute of Food Research, Unilever, SCIEX & Romer Labs

Addressing complex and critical food integrity issues using the latest analytical technologies

Now available to watch on-demand

In this webinar, Prof Chris Elliott from Queen’s University Belfast discussed food fraud and authenticity issues and the technology requirements...

Presented by: Prof Chris Elliott, Queen’s University Belfast

Colour – Purely a matter of taste: Techniques for efficient colour measurement

Now available to watch on-demand

In this webinar, we discuss the analytical importance of colour analysis within the food industry...

Presented by: HunterLab

Novel Techniques and New Advances in the Analyses of Fat species in Foods

Now available to watch on-demand

In this webinar, we discuss new methods of fatty acid methyl esters analyses and their use in resolving various cis and trans isomers and degrees of saturation...

Presented by: Sigma Aldrich

Food Safety, Hygienic Design, Cleanability…

Now available to watch on-demand

In this free-to-view webinar, experts from EHEDG and Bürkert discuss the regulation and compliance surrounding Hygienic Design in the Food & Beverage manufacturing arena...

Presented by: Hein Timmerman, Patrick Wouters (EHEFG) & John van Loon (Bürkert)

Viability PCR – the next level in PCR-based pathogen testing

Now available to watch on-demand

This recorded webinar introduces viability PCR as a fast and powerful tool to analyze food samples for the presence of potentially harmful microbes...

Presented by: Dr. Marcia Armstrong

Food contamination an issue? – Discover solutions for your everyday sample preparation needs

Now available to watch on-demand

This webinar focuses on new methods and applications in food contamination analysis, bringing together some of the leading experts in food contact materials (FCM) and provide an interactive learning environment for scientists working in this field.

Presented by: Sabrina Moret / Duncan Goodwin / Susanne Feifel

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