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In a fast-moving world where consumer needs, demands, and expectations change constantly, it’s critical that Food and Beverage (F&B) manufacturers remain innovative and flexible, adapting better processes to help them to deliver quality, safe, and compliant products while still getting to market quickly.
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
Join this webinar whether you’re a graduate, apprentice, school leaver or just started your career. Hear from fellow food professionals on how to make your food career purposeful, successful and understand the exciting and fulfilling opportunities the sector offers. Learn from their experience and take away some tips you can…
Overcome the challenges associated with complex food samples and streamline your QA/QC processes by harnessing the full potential of UV-Visible absorption spectroscopy.
Find out how our experts maintain high food safety standards despite turbulent supply chains.
Explore the future of biofoods with experts Dan Merriman and Andrew Saarni in our latest webinar on collagen fermentation.
Spiral cage applications are the most critical assets for many food production facilities. Know your options by learning more about characteristics and selection of metal and plastic spiral cage belting.
Watch this webinar to hear from Dr. Karl Oetjen and Dr. Craig Butt, who will share their recent research on nontargeted analysis of food products. Discover how advanced analytical methods can detect unlisted, unexpected, and unwanted ingredients, leading to increased confidence throughout the supply chain, ultimately benefiting consumers
Moving from Benchtop to Inline is the latest trend in the dairy industry and we want to help you understand the value, both from a quality and profit standpoint.
Join us for a webinar that delves into the crucial aspects of plant-based foods – their nutritional composition, safety, and the innovative technology that enables accurate analysis. As the demand for plant-based foods continues to surge, ensuring their nutritional excellence and safety is paramount.
Metal detection or X-ray inspection – which is right for food safety? Join this webinar to learn about each technology, their its respective capabilities and limitations and discover where and why on your line either may be the preferred choice and why..
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
Are strong solvent effects after QuEChERS a challenge in your LC or LC/MS analysis? Agilent Feed Injection offers a solution. Learn more about this technology and application examples from food safety in this webinar.
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
