The UK Food Security Report 2024 – what’s important and what’s missing?
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
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Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
Supermarket giant Tesco has worked closely with key suppliers to bring improved sprout varieties to British tables this Christmas.
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities.
In the latest instalment of Recall Roundup (29-6 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (22-28 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
In the latest instalment of Recall Roundup (15-21 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny countries like the UK.
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.