Empowering our food system in the European Year of Skills
Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
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Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
The University of Nebraska-Lincoln has claimed there are “major opportunities” for Africa’s rice sector to increase its yield gains through improved agronomic practices.
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
Kathryn Whitehead explains how the SurfSAFE project unites academia to reduce biofouling in food processing plants, emphasising interdisciplinary training and industry collaboration.
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.