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In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
The convenience store has expanded its digital offering to enhance engagement for FMCG brands in urban locations.
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
Mérieux NutriSciences strengthens its global presence with the acquisition of Bureau Veritas' food testing business, expanding operations in Canada and the Asia Pacific region.
SnackFutures Ventures, the investment arm of Mondelēz International, has taken a minority stake in UK-based Urban Legend, a bakery business known for its healthier doughnuts.
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
Heineken announces three new technical partners for its global integrated Net Zero Production (i-NZP) programme, aiming to drive carbon reduction in its breweries by the end of the decade.
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
Here, Dr Clive Black discusses the challenges the new Labour Government faces in addressing economic growth and food security in the UK. He argues for a more coordinated approach to the UK food system, proposing the creation of a dedicated Minister to oversee its evolution in a way that benefits…
