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UK pork gains access to Mexican market in £19m export deal
Twelve UK pork processing sites gain approval to export to Mexico in a £19 million deal following eight years of trade negotiations.
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Mars invests $2 billion to boost its US food manufacturing operations
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery.
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Win-Win secures £3m to expand cocoa-free chocolate alternative in Europe
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
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Princes acquires historic Royal Liver Building in £83m UK growth plan
Princes invests £60m in Liverpool's historic Royal Liver Building as part of £83m UK-wide real estate plan to secure long-term growth.
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Government unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
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China-Taiwan conflict: prepare for a tectonic shock to the global food system
Professor Chris Elliott warns that the looming China–Taiwan conflict could have a seismic impact on global food security – from blocked trade routes and fertiliser shortages to serving as a wake-up call for UK national food resilience.
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McVitie’s owner Pladis commits £68m to UK manufacturing investment and factory modernisation
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
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CMA launches inquiry into Greencore’s £1.2bn Bakkavor acquisition
The UK watchdog has opened an inquiry into Greencore’s £1.2bn acquisition of Bakkavor, assessing its impact on competition in the food sector.
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McDonald’s launches Spicy McMuffin to celebrate 50 years of breakfast classic
The fast food giant spices up its US breakfast menu with a limited-time Spicy McMuffin range to celebrate 50 years since its iconic nationwide launch.
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Waitrose invests in Bristol distribution centre to enhance South West supply chain
Waitrose to open its first South West distribution centre at Bristol 360 in late 2026, enhancing supply efficiency and sustainability.
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Scotch Whisky becomes first international product to receive GI Status in Argentina
Scotch Whisky becomes the first international product awarded Geographical Indication status in Argentina.
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Hershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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UK Government launches Healthy Food Standard mandating healthier products
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
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FSA launches support service for UK cultivated meat companies
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
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Harnessing AI and innovation for global food safety
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
