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The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.
The Coca-Cola Company has entered a five-year partnership with Microsoft to align its core technology strategy systemwide with the help of AI.
The W23 Global fund will aim to offer investors incomparable access to transformative innovation in grocery and sustainability across the globe.
New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry.
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in protein, could be a disaster food solution.
Marcus Verkerk explains how Kerry’s new smoke technology is a more sustainable way of creating that unique flavour in food products all over the world.
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Unlock the Future of Vegan Collagen Production with Mass Spectrometry In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the fermentation process for…
Uncover the nuances of food safety with Nemis Technologies. From swift ATP insights to in-depth pathogen analysis, gain a comprehensive understanding for a safer food production environment.
Uncover the secrets of chemical analysis in the food industry. Download our eBook now to stay ahead of regulations, enhance operational efficiency, and ensure the integrity of your products.
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
