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FSA and FSS issue first safety guidance for lab-grown meat market
New UK safety guidance sets clear expectations for lab-grown meat, defining evidence requirements and regulatory standards ahead of future product approvals.
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Technology & Innovation
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EU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
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NIZO and University of Twente launch device tracking how ingredients affect cognition
NIZO and the University of Twente have launched a Gut–Brain Axis on Chip that tracks how nutrients affect brain function, offering food innovators an animal-free testing solution.
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Nestlé maps cocoa diversity to safeguard future chocolate production
Nestlé and global researchers have created a 96-variety cocoa collection covering 95 percent of worldwide genetic diversity to strengthen future of chocolate production.
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Barilla unveils global food innovation centre in Parma
Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development across pasta, sauces and bakery.
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The science of next-gen ingredients: fermentation, formulation and function
25 November 2025 | By TA Instruments
Discover how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.
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AKA Foods secures $17.2 million seed funding to launch world’s first secure AI system for food innovation
AKA Foods has secured $17.2 million in seed funding to launch AKA Studio, a secure AI platform transforming food product formulation. By combining sensory data, R&D insights and intelligent AI assistants, the system accelerates innovation cycles, supports clean-label reformulation, and helps food companies bring healthier, more sustainable products to market…
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Uber Eats partners with Starship to trial autonomous food delivery robots
Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery through next-generation AI technology.
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Tate & Lyle drives regenerative agriculture in Europe to build climate-resilient supply chain
Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
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Nestlé invests £28m in Dalston factory to boost instant coffee production
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
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Detection technology innovations today are preparing the food safety landscape of tomorrow
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
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UK brewery advances circular brewing with beers powered by wastewater-to-energy system
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
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Parliamentary group report warns UK food production could fall by a third by 2050
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
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Mr Kipling invests £2.1 million in solar farm at Premier Foods’ Carlton Bakery
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
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GEA’s NiSoMate® becomes an essential compliance tool as EU waste directive comes into force
With the EU’s revised Waste Framework Directive now in effect, food and beverage manufacturers face new legal obligations to cut processing waste. GEA’s NiSoMate® delivers real-time, in-line quality control to help producers meet sustainability targets while reducing costly product losses.
