news
NYU develops AI tool that reads your meal’s nutrition from a photo
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
List view / Grid view
Technology & Innovation
article
Understanding near-infrared (NIR) spectroscopy in food testing
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
news
Aloe vera could be the key to cost-effective cultured meat
Researchers repurpose Aloe vera to improve taste, texture and scalability in lab-grown meat, offering a sustainable and cost-effective solution.
article
Food safety in the age of transparency report by New Food
25 February 2025 | By SIAL Canada
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
article
Biomass fermentation: collaborating to realise its potential
Biomass fermentation is emerging as a sustainable solution to feed a growing global population, offering protein-rich ingredients produced quickly and efficiently. Yet, as MISTA’s Céline Schiff-Deb explains, unlocking its full potential will require collaboration, innovation and overcoming key industry challenges.
news
New AI pest monitoring system targets costly food contamination risks
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
article
Unlocking the future of smart vertical farming with automation
Vertical farming has an essential role to play in sustainability by cutting the distances from farm to fork, and feeding a growing population. However, as Schneider Electric’s Louise Liddiard reveals, it requires careful deployment to achieve the best return on investment.
news
Investing in alternative proteins can secure Germany’s food leadership, new report finds
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
webinar
Food tech, digital transformation & AI
4 February 2025 | By New Food Magazine
Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of food tech, digital transformation and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.
news
Tecnológico de Monterrey develops nutraceutical corn to address the global food and public health crisis
The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
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Navigating duty hikes: strategies for distillery process efficiency
The increase in alcohol duty rates alongside energy cost rises in recent years have been a heavy burden for distilleries. Here, Craig Akers at Aggreko reveals some operational strategies to help alleviate the pressure.
news
TraceGains integrates deforestation data to enhance supply chain sustainability
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
article
A sober look at automation: catering to the low- and no-alcohol market in Dry January and beyond
As Dry January and alcohol-free beverages gain popularity, Stephen Hayes, Managing Director of Automation and control specialist Beckhoff UK, explains how automation can help beverage manufacturers cater to the low- and no-alcohol market.
news
Alfa Laval announce new food innovation centre in Denmark to address global food challenges
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies and solutions.
news
Engineers create realistic meat alternatives using metamaterials
The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.
