news
Scientists call for the democratising of global food systems
Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising inclusivity and diverse perspectives.
List view / Grid view
Supply chain
podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
article
One year on from the Australia-UK Free Trade Agreement
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
article
The Food Fortress: A story of success for others to follow?
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
news
US reservoirs hold 7.7 billion pounds of fish, study finds
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
article
‘Stress-testing’ Europe’s food system
Ilario Ingravallo and Kristen Sukalac discuss Food Alert's simulation of a food crisis, revealing the interconnectedness of global food systems and emphasising the need for collaborative, cross-sector solutions to enhance resilience.
podcast
Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
news
Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
Researchers from the University of Copenhagen have found that fluctuating coffee prices put mental pressure on Vietnamese farmers.
news
Cold Chain Federation urges Government to stall Brexit checks
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
news
Researchers find flaws in pork labelling schemes
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
podcast
Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
article
Net Zero farming: A recipe for food insecurity in the UK?
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
news
Declining wild pollinators threaten Canadian agriculture, researcher warns
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
podcast
Episode 50: Is Brexit working for the meat sector? With Nick Allen
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
article
Supply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
