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The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and exposing costly supply chain blind spots.
Inspired by A Christmas Carol, this fictional narrative follows a global food executive forced to confront the human cost of his decisions. Drawing on real world failures and insights from Dr Darin Detwiler and international food safety leaders, the story explores how culture, leadership and risk shape outcomes across the…
Tetra Pak, in collaboration with Spanish drinks brand García Carrión, has launched the world’s first use of its aseptic paper-based barrier technology for juice packaging.
Asda has recalled its Mini Duck Spring Rolls nationwide after an incorrect use-by date raised consumer safety concerns.
Food safety's technological transformation accelerated in 2025, explains Yannick Verry from Informa Markets, driven by evolving contamination threats and looming regulatory compliance deadlines that expose critical gaps in traditional detection methods.
Walmart and Avery Dennison launch first-to-market RFID labelling in meat, bakery and deli to cut waste, improve freshness and boost efficiency.
Global food supplements and nutrition market is shifting, says Tetra Pak, as consumers prioritise natural, emotional and convenient choices.
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
Tesco is piloting an infrared avocado scanner in five UK stores, helping shoppers pick perfectly ripe fruit and reduce waste.
New University of Vaasa research explores how AI-powered colour-changing packaging could improve food quality monitoring, reduce waste and boost transparency.
At the IFST and Campden BRI forum, representatives from Waitrose and Costa Coffee, alongside industry experts, presented a range of strategies for addressing ultra-processed foods. The discussion covered differing definitions and explored alternatives to traditional reformulation.
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
