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New breakthrough sees Nestlé cut fat in milk powder by 60%
Nestlé R&D teams have identified a method to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and texture.
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New study explores potential for climate-smart coffee
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
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Digital ordering platforms drive unhealthy choices and higher spending, says new research
The study found that digital ordering platforms such as touchscreen kiosks, tabletop tablets and app-based delivery services significantly influence consumer behaviour.
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New study finds PFAS increasingly being added to US pesticide products
A comprehensive review has found that 14 percent of all US pesticide active ingredients are PFAS - known as 'forever chemicals'.
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Forests alleviate hunger and boost sustainability, study finds
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
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Ultra-processed foods responsible for majority of UK adolescents’ calorie intake
New research from Cambridge and Bristol has found that roughly two-thirds of UK adolescents' daily calorie intake comes from ultra-processed foods.
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Fighting hunger and food loss through unconventional partnerships
Erika Thiem shares Albertsons, Divert, and Feeding America’s collaboration to optimise food donations and reduce waste, leveraging technology to aid communities in need.
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FDA approves Arla Foods’ whey protein hydrolysates for infant formula
Arla Foods has secured FDA approval for whey protein hydrolysates in infant formula, aiding allergy management and gut comfort for US infants.
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Could this supplement support those living with food hypersensitivity?
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
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A look inside the Forsea seafood experience
Here, Roee Nir explains how Forsea's cultured eel meat offers a sustainable solution to the declining wild eel population, while preserving the culinary tradition of unagi.
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Nearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
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Levels of snack and sweet consumption impacted by income, new study finds
The study found that lower income areas are unjustly exposed to greater targeted marketing for snacks and sweets, as well as higher prices for healthy food and fewer healthy food options in stores.
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Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
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Tesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
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Have you got what it takes to be crowned a leader in food and beverage?
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how you…
