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What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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Ingredients
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Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
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Making raw chocolate mainstream
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
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Ingredients – Feel-good chocolate
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
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Cacao of Excellence redefines industry standards with new guide
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
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The nerve centre of quality produce distribution in the UK
Garin Auld uncovers the secrets of London’s leading wholesale fresh produce market and what sets it apart.
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Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
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Harnessing food tech to reshape the food industry
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
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Aspartame “possibly carcinogenic to humans”, confirms WHO
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
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Do food labels create confusion about animal welfare?
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
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UPSIDE Foods makes history with first consumer sale
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
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Milling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
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Sustainability from the ground up
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
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New Food Issue 2 2023
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
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UK wonky waste condiments producer plans international expansion
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
