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Kraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
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Cut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
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UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
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Jolly Rancher sweets recalled by FSA for not complying with UK law
Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited in food under UK regulations.
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Godiva returns to UK supermarkets with limited-edition Dubai Chocolate at Tesco
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
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Shake Shack adds regenerative flour to UK burger buns
Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its sustainable sourcing strategy.
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Flavonoid-rich foods like tea and dark chocolate may prolong life, study finds
A new international study suggests a diverse flavonoid-rich diet could significantly reduce disease risk and support longer lifespans.
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Zizzi recalls vegan pizza over potential milk cross-contamination
Zizzi recalls Vegan Jackfruit Pepperoni Rustica Pizza over potential milk cross-contamination, posing allergy risks and making it unsuitable for vegans.
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Iceland recalls popular bakery product over undeclared allergen risk
Iceland recalls Daily Bakery 4 Sub Rolls due to undeclared barley, posing a health risk to those with a barley allergy or gluten intolerance.
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Volare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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Novonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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Myprotein recall popular product due to allergen safety risk
THG Nutrition recalls Myprotein cookie product due to undeclared gluten, posing a health risk to those with coeliac disease or allergies.
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Arla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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Leading food and health experts demand UK ban on nitrites in processed meats
A new coalition of scientists and politicians urges the UK Government to ban cancer-linked nitrites from processed meats like bacon and ham.
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FDA approves three natural food dyes for safer colouring
Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic additives.
