news
New study finds PFAS increasingly being added to US pesticide products
A comprehensive review has found that 14 percent of all US pesticide active ingredients are PFAS - known as 'forever chemicals'.
List view / Grid view
Health & Nutrition
news
Müller partners with NaviLens to make dairy more inclusive and accessible
By partnering with NaviLens to increase accessibility for blind and partially sighted people, Müller hopes to help encourage inclusivity and make the dairy category more accessible for all shoppers.
news
Tate & Lyle unveils new stevia composition
The new stevia composition offers a more cost-effective solution without sacrificing the high quality sugar taste profile.
news
Ultra-processed foods responsible for majority of UK adolescents’ calorie intake
New research from Cambridge and Bristol has found that roughly two-thirds of UK adolescents' daily calorie intake comes from ultra-processed foods.
webinar
AI for Success: foundational requirements to achieve excellence
Join us for an engaging panel discussion featuring industry leaders and AI experts as we explore the vital AI requirements shaping the future of the food and beverage industry.
news
Tilray launches new non-alcoholic brand, Runner’s High Brewing Company
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
news
Levels of snack and sweet consumption impacted by income, new study finds
The study found that lower income areas are unjustly exposed to greater targeted marketing for snacks and sweets, as well as higher prices for healthy food and fewer healthy food options in stores.
news
Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
article
Have you got what it takes to be crowned a leader in food and beverage?
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how you…
article
Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
article
Is the UK’s E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
news
Researchers use plants to enhance baby formula nutrition
Researchers at UC Berkeley and UC Davis have engineered plants to produce human milk sugars, potentially revolutionising infant formula nutrition.
whitepaper
Sweet innovation: Sugar reduction ingredient
A solution to the sugar dilemma, GOFOS™ is an innovative ingredient offering three crucial benefits: sugar reduction, fiber enrichment, and a prebiotic effect.
whitepaper
Gut health: The power of prebiotics by Galam
Gut health is crucial. Prebiotics support a healthy gut microbiota, and ingredients like GOFOS™ offer effective and safe nutritional support.
whitepaper
PAT for Cultivated Meat: Cost, Consistency, Yield
With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
