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Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
Adulteration has become an increasing problem for the global food industry and for consumers, bringing new urgency to testing olive oil, honey, spices, meats and seafood...
The global market for kosher food will witness an impressive growth of 11.6% CAGR over the forecast period, 2017-2025.
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
15 June 2016 | By Mandy Parrett, Editorial Assistant
The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.
24 May 2016 | By Victoria White, Digital Content Producer
Euromonitor has launched its new Ethical Labels database, responding to the growing movement towards social responsibility and transparency on labels...
22 October 2015 | By Victoria White
The success of the beverage company Mecca Cola lies on the quality of the product, not on the fact that it wears a Halal label, explained Tawfik Mathlouti at ExpoHalal Spain...
16 September 2015 | By ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range...
25 August 2015 | By Victoria White
Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...
2 September 2013 | By Ashlee Breitner, Muhammad Munir Chaudry
Ashlee Breitner explains how to avoid labelling confusion, Muhammad Munir Chaudry discusses halal certification guidelines for food grade lubricants, and food grade lubricant experts discuss the latest developments in our roundtable...
26 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)Certifying food grade lubricants as halal (Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)Food Grade Lubricants Roundtable
