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UK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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World Food
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Breaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
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Hershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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Protein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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Harnessing AI and innovation for global food safety
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
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McDonald’s boycott launched over prices, pay and diversity backlash
The People’s Union USA is calling for a week-long boycott of McDonald’s, accusing the fast-food giant of price gouging, tax avoidance and backtracking on diversity commitments.
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Consumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
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Action on Food Hub to champion food systems at COP30 in Brazil
Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.
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Fruit Pastilles and Jelly Tots reimagined in Rowntree’s Squidgers launch
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
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UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
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Dr Pepper recall upgraded after 19,000 cans mislabelled
Dr Pepper recall upgraded to Class II after 19,000 zero sugar cans found to contain full sugar, posing serious health risks to diabetic US consumers.
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OpenAg Foundation raises $1.3m to drill 1,000 boreholes in Southern Africa
The newly formed OpenAg Foundation launches $1.3m Water for Harmony borehole project, aiming to bring clean water to one million people across Southern Africa.
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Nearly two million eggs recalled in US over Salmonella risk
August Egg Company recalls 1.7 million dozen eggs sold across nine US states after Salmonella outbreak sickens 79 and hospitalises 21.
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Godiva returns to UK supermarkets with limited-edition Dubai Chocolate at Tesco
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
