US reservoirs hold 7.7 billion pounds of fish, study finds
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
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Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness in the UK.
Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
A $50,000 joint donation has been made to No Kid Hungry, a US-based non profit organisation, to support children access meals over Summer in Maine.
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
Company Shop Group and Oscar Mayer have joined forces to increase the amount of surplus food stock redistribution to cut down on food waste.
Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries.
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
Here, Clive Black explains how post-pandemic upheaval coupled with soaring energy and food prices is reshaping UK supermarkets, favouring private labels over proprietary brands.
According to latest data from the BRC, food inflation dropped to 3.7 percent in March and is at its lowest figure since April 2022.
Aldi has committed to donating over 500,000 meals to “good causes” during the Easter holidays to support those in need.
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
Data from ONS has revealed that food and non-alcoholic beverage inflation has fallen by two percentage points to 5 percent in February. Find out how the industry has responded here…
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.