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The Environmental Audit Committee has announced a major inquiry into PFAS contamination, aiming to evaluate the UK’s regulatory system and whether it is equipped to manage the rising risks these chemicals pose to public health and the food supply chain.
ILSI Europe calls for global harmonisation of food contact materials (FCMs) risk assessments to improve food safety and simplify international trade, addressing key regulatory differences.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Four men and a business have been found guilty of illegally selling unfit meat, following an NFCU investigation. Sentencing is expected in the coming months.
Lab-grown meat, the next frontier in alternative proteins, is making its way to the UK market. Gioia Zagni explores its potential to transform food production, reduce environmental impact, and gain consumer acceptance.
Cargill Kitchen Solutions has issued a recall for specific Egg Beaters and Bob Evans liquid egg products (produced Mar 12-13, Est. G1804) due to potential cleaning solution contamination. Health risk is considered low, but consumers should check their products and discard or return them if affected. Learn more about this…
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
TraceGains introduces Intelligent Document Processing to streamline Certificate of Analysis processing and enhance material compliance.
Coca-Cola has recalled over 10,000 cans of its Original Coca-Cola due to plastic contamination. The FDA has classified it as a Class II recall, advising consumers to check batch numbers and avoid affected products.
Nicola Ackermann, Business Development Manager at SGS, explores the risks posed by PFAS in food supply chains, highlighting contamination sources, regulatory frameworks, and risk assessment strategies. With extensive expertise in PFAS analysis, Ackermann discusses how manufacturers can mitigate risks and ensure compliance through testing and monitoring.
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.
Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique – it’s one to watch.
