news
Four arrested on suspicion of fraud in counterfeit rice investigation
Four arrested as part of food crime investigation uncovering counterfeit basmati rice, as the FSA steps up action against food fraud in the UK.
List view / Grid view
Food Fraud
article
Vietnam’s cooking oil crisis: a £250m food fraud scam
A worrying tale has emerged from Vietnam’s food scene that serves as yet another powerful call for provenance we can trust. Chris Elliott reveals all.
news
From the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
article
The rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
article
Big news for small businesses in the fight against food fraud
Professor Chris Elliott reveals a long-awaited resource that could tip the balance in the UK’s ongoing battle against food fraud, and this time thousands of small businesses stand to benefit.
news
FDA tomato recall upgraded over salmonella risk linked to serious illness and death
The FDA has upgraded the 2025 tomato recall linked to salmonella contamination to Class I risk, warning of serious health dangers including death.
article
When predictions start to become a grim reality, food-fraud style
With ears to the ground, Professor Chris Elliott reveals some concerning reports of major international food safety breaches; giving credence to his despondent forecasts.
article
FANtastic alliances: Building a united front against food fraud
Celebrating 10 years of impact, the Food Authenticity Network (FAN) continues to strengthen global food fraud resilience. Now a key partner in the Horizon Europe EFF-CoP project, FAN is helping shape a collaborative future for food authenticity through innovation, community and knowledge exchange.
article
Welcome to the rogue traders paradise
Discover how Chris Elliott reveals the dark side of erratic tariffs and their role in fuelling global food fraud.
webinar
From insight to automation: taking control with Process NIR
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
article
The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
news
Four convicted for diverting unfit meat into the human food chain
Four men and a business have been found guilty of illegally selling unfit meat, following an NFCU investigation. Sentencing is expected in the coming months.
news
Researchers investigate reliability of virgin olive oil and pine nut authentication methods
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
article
The unintended and worrying consequences of EUDR
Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.
article
Navigating food safety and quality in an era of global challenges
Barilla’s Roberto Buttini shares the pasta company’s proactive strategies for heading off product challenges in today’s uncertain climate.
