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At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
Professor Chris Elliott reveals a long-awaited resource that could tip the balance in the UK’s ongoing battle against food fraud, and this time thousands of small businesses stand to benefit.
The FDA has upgraded the 2025 tomato recall linked to salmonella contamination to Class I risk, warning of serious health dangers including death.
With ears to the ground, Professor Chris Elliott reveals some concerning reports of major international food safety breaches; giving credence to his despondent forecasts.
Celebrating 10 years of impact, the Food Authenticity Network (FAN) continues to strengthen global food fraud resilience. Now a key partner in the Horizon Europe EFF-CoP project, FAN is helping shape a collaborative future for food authenticity through innovation, community and knowledge exchange.
Discover how Chris Elliott reveals the dark side of erratic tariffs and their role in fuelling global food fraud.
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Four men and a business have been found guilty of illegally selling unfit meat, following an NFCU investigation. Sentencing is expected in the coming months.
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.
Barilla’s Roberto Buttini shares the pasta company’s proactive strategies for heading off product challenges in today’s uncertain climate.
Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.
This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest food for Europe and beyond.
