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The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
6 October 2025 | By
Quincy Lissaur is the Executive Director of SSAFE, a global non-profit Public-Private Partnership that works on strengthen the safe supply and trade of food around the world. A Dutch national that has lived in Brazil, USA, UK and now based in Colombia, Quincy is responsible for the day-to-day operations of…
3 October 2025 | By Waters Corporation
Join Waters experts as they explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
Professor Chris Elliott gives exclusive sobering insight into the criminal undertakings of trusted food industry actors – highlighting the extensive work that’s necessary to uncover the source of food fraud.
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
Four arrested as part of food crime investigation uncovering counterfeit basmati rice, as the FSA steps up action against food fraud in the UK.
A worrying tale has emerged from Vietnam’s food scene that serves as yet another powerful call for provenance we can trust. Chris Elliott reveals all.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
Professor Chris Elliott reveals a long-awaited resource that could tip the balance in the UK’s ongoing battle against food fraud, and this time thousands of small businesses stand to benefit.
The FDA has upgraded the 2025 tomato recall linked to salmonella contamination to Class I risk, warning of serious health dangers including death.
With ears to the ground, Professor Chris Elliott reveals some concerning reports of major international food safety breaches; giving credence to his despondent forecasts.
Celebrating 10 years of impact, the Food Authenticity Network (FAN) continues to strengthen global food fraud resilience. Now a key partner in the Horizon Europe EFF-CoP project, FAN is helping shape a collaborative future for food authenticity through innovation, community and knowledge exchange.
