news
Streamlined Listeria monocytogenes test slashes detection time for food samples
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
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news
Mushrooms emerge as a natural weapon against insulin resistance
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
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Trumpian America: staring at a food safety crisis
Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.
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Food safety in the age of transparency report by New Food
25 February 2025 | By SIAL Canada
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
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Recall Roundup: bakery mix-up and nut allergy risk
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Lidl takes social shopping to new heights with TikTok Shop launch
Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the NSPCC.
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Prenatal vitamin E supplementation may lower peanut allergy risk in newborns
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
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Contamination recalls cost money
Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality products safely to consumers.
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Recall Roundup: botulism risk and undeclared allergens
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Study finds everyday food could boost protection against bowel cancer
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
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Urgent call for VAT reform to drive healthier, sustainable eating choices
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
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Arla accused of ‘greenwashing’ and creating a sustainability ‘fairytale’
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
news
Recall Roundup: Birds Eye, Lidl and choking hazard for children
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
news
New mercury-reducing packaging solution sets a safer standard for canned tuna
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
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Food authenticity – mitigating food crime risks and threats
Food fraud continues to pose significant risks to global supply chains, undermining consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network and a leading food safety advocate, explores strategies to mitigate these threats and safeguard food authenticity.
