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ROCOL has become the first company to receive NSF’s PFAS free certification for its FOODLUBE lubricants—marking a major step forward in food safety and sustainability.
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery across the UK.
There is no time to waste in turning the tide on the UK’s failing food system, as Dr Clive Black, former Head of Food Policy at the NFU, asserts in his ongoing call for a Minister for the Food System.
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
Popular UK pie brand Pieminister recalls 10 varieties after labels wrongly extended shelf life by a full year.
Lidl recalls a batch of its Harvest Basket Hash Browns after they were found to possibly contain metal pieces, posing a serious choking hazard to consumers.
UK food safety watchdog warns allergy sufferers after unlabelled imported Dubai-style chocolates found on UK shelves and online.
Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited in food under UK regulations.
Twix TV advert banned by UK watchdog over high-speed car chase, rejecting Mars Wrigley’s defence of playful fantasy and cinematic style.
Professor Chris Elliott reveals a long-awaited resource that could tip the balance in the UK’s ongoing battle against food fraud, and this time thousands of small businesses stand to benefit.
Charities awarded £13.6 million Government grant to rescue 19,000 tonnes of surplus farm food and combat food insecurity across England.
Morrisons achieves 20 percent emissions reduction across its UK supply base through tailored farmer support and innovative data tracking.
