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Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed…
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
UK start-up Xampla secures $14m funding to expand Morro plant-based packaging, targeting 10 billion single-use plastic items globally.
Tesco is piloting an infrared avocado scanner in five UK stores, helping shoppers pick perfectly ripe fruit and reduce waste.
Academic researchers Saakshi Kumar and Professor Manoj Dora highlight key strategies for the UK’s food producers to lead the way in safeguarding future food supplies.
Professor Chris Elliott gives exclusive sobering insight into the criminal undertakings of trusted food industry actors – highlighting the extensive work that’s necessary to uncover the source of food fraud.
Government unveils plans to restrict high-caffeine energy drinks for under-16s, targeting childhood obesity and improving school performance.
Tesco has recalled its Stir Fry Tikka Chicken ready meal after undeclared egg and mustard were discovered in the accompanying sauce sachet.
Lidl GB has already surpassed its 2025 plant-based sales target, with sales up 694 percent as flexitarian demand reshapes shopper choices.
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
The 12-week consultation, running until 20 November, aims to establish the first regulatory pathway for UK CBD food products.
