news
New breakthrough sees Nestlé cut fat in milk powder by 60%
Nestlé R&D teams have identified a method to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and texture.
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news
New study explores potential for climate-smart coffee
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
news
Mars records 8% reduction in greenhouse gases in 2023
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
news
Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
article
In-Depth Focus: Ingredients
New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.
news
World Food Program USA and Lions Clubs unite to tackle hunger
Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries.
news
Researchers find flaws in pork labelling schemes
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
article
A few things to consider over your next cup of coffee
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
podcast
Episode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
article
JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
podcast
Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
news
ADM shares strides in global regenerative agriculture
30 November 2023 | By
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
news
$2 million grant boosts GFN’s global mission
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
news
JBS to open Brazil’s first cultivated protein research centre
One of the world’s largest meat processing companies JBS has announced it will be opening Brazil's first cultivated protein research centre in late 2024.
news
Nestlé to acquire majority stake in Brazilian chocolate company
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
