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Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
President Trump threatens 200 percent tariffs on EU alcohol, escalating a US-EU trade battle that could disrupt global beverage markets.
A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their supply chains.
PFAS have been used in food packaging for decades, but their harmful effects are prompting stricter regulations. Gaps remain in addressing recycled materials and contamination. By Anna Soehl and Rebecca Fuoco, Green Science Policy Institute.
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
Mecca Ibrahim, co-founder of Women In The Food Industry, argues that gender equality in food production is not just a moral issue but a business necessity. With progress slow and setbacks increasing, the industry must act now to drive meaningful change.
Benjamin Miller at The Acheson Group explores how the recent US tariffs on Mexican and Canadian imports could send shockwaves through the food supply chain, creating new and complex safety risks.
The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
Arla Foods Ingredients has strengthened its presence in the US through a contract manufacturing deal with Valley Queen. The partnership will expand production of Nutrilac® ProteinBoost, supporting the growing demand for high-protein dairy products.
Uncovering the full impact of dietary protein on human health is of prime importance, with potential to improve not only our longevity but our enjoyment of life, as food and nutrition expert Dr Wendelyn Jones reveals.
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Kraft Heinz faced a challenging 2024, but CEO Carlos Abrams-Rivera is steering the company towards a future of growth. Despite a dip in sales, the company maintained strong cash flow and is focused on innovation and expansion in 2025.
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.
25 February 2025 | By SIAL Canada
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
