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Forests alleviate hunger and boost sustainability, study finds
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
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Ore-Ida and GoodPop appeal to U.S. consumers’ love of salty and sweet with new product
The new dairy- and gluten-free frozen treat offers consumers the iconic sweet and salty combination that they are craving, whilst being suitable for all.
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Recall Roundup: Foreign objects and pathogens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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Strawberry shortage looms due to global warming, researchers warn
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
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Fighting hunger and food loss through unconventional partnerships
Erika Thiem shares Albertsons, Divert, and Feeding America’s collaboration to optimise food donations and reduce waste, leveraging technology to aid communities in need.
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NCSA researchers launch app to combat food insecurity
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
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Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup, we highlight food and beverage recalls from the UK and US this week.
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FDA approves Arla Foods’ whey protein hydrolysates for infant formula
Arla Foods has secured FDA approval for whey protein hydrolysates in infant formula, aiding allergy management and gut comfort for US infants.
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Could this supplement support those living with food hypersensitivity?
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
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Agroecology gains ground in the US
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
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Recall Roundup: Pathogens and undeclared allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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Nearly half of Americans unaware of raw milk hazards
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
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Researchers confirm pasteurisation inactivates H5N1 virus in milk
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
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Tilray launches new non-alcoholic brand, Runner’s High Brewing Company
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
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Levels of snack and sweet consumption impacted by income, new study finds
The study found that lower income areas are unjustly exposed to greater targeted marketing for snacks and sweets, as well as higher prices for healthy food and fewer healthy food options in stores.
