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Researchers use plants to enhance baby formula nutrition
Researchers at UC Berkeley and UC Davis have engineered plants to produce human milk sugars, potentially revolutionising infant formula nutrition.
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Endangered item being sold in food market in New York
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
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Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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Virginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
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Could applying medical nanotech to crops revolutionise farming?
Researchers from the University of California have argued that applying nanotechnology to agriculture may help growers meet increasing global food demands.
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Study reveals access to food and water is “decreasing” for US children
Researchers have found that secure access to food and water is decreasing for US children, and highlight the problem is “more severe for children who are Black or Hispanic”.
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Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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Smithfield Foods donates $500,000 to bolster food security this summer
A $500,000 donation has been made to Smithfield Foods to fund SUN Bucks in North Carolina, a new USDA programme.
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Scientists identify “first step” in allergic reactions
A new study by Duke-NUS hopes to support millions living with severe food allergies through strategies to prevent life-threatening reactions.
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In-Depth Focus: Food Safety
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
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Recall Roundup: Spotlight on pathogens
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the US involving Salmonella contamination.
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Improved refrigerated supply chains could save nearly half of global food waste, says new study
University of Michigan researchers have found nearly half of global food waste could be stopped with better refrigeration, saving food and cutting climate impact.
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Researchers develop tool to support access to nutrition programmes
Researchers from CHOP have developed a new screening tool they claim will be able to assist families in accessing federal nutrition programmes.
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Wendy’s announces new US and International Presidents
As part of efforts to accelerate the company's growth, the Wendy's Company has announced the appointment of two new Presidents.
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USDA allocates $300 million to diversify US agriculture export markets
66 US agriculture organisations will benefit from the funding under the new Regional Agricultural Promotion Program.
