List view / Grid view
PFAS contamination continues to challenge the food and beverage sector. Agilent Technologies’ Tarun Anumol and Lorna De Leoz discuss how innovation in testing and data management is helping laboratories protect product integrity and stay ahead of regulation.
Some failures leave no alarms – just empty chairs, unanswered questions and a mission that never ends. In Part 4 of Silent Enemies, Dr Darin Detwiler shares the personal loss that transformed his mission, revealing how silence in food safety can carry the heaviest cost of all.
Zingerman’s recalls peanut and cashew candy bars in Michigan and New York after cross-contamination raises risk of severe allergic reactions.
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Coca-Cola has recalled three soft drink brands from Texas shelves after discovering cans may contain metal fragments.
Nestlé has completed the first phase of its global digital core upgrade, enabling AI and automation at scale to transform operations.
Walmart and Avery Dennison launch first-to-market RFID labelling in meat, bakery and deli to cut waste, improve freshness and boost efficiency.
FDA widens recall of Black Sheep Egg Company products, upgrading warning to Class I after salmonella detected during facility inspection.
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an…
Beyond Meat is expanding at Walmart, launching the new Beyond Burger 6-Pack and bringing popular plant-based products to over 2,000 stores, offering shoppers affordable, high-protein alternatives to traditional meat.
Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
A major US study shows childhood food allergies have significantly declined since early peanut exposure guidelines were adopted in the past decade.
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
The FDA has widened its US recall of ground cinnamon products after detecting dangerous lead contamination. With several major brands affected, the agency is warning of potential health impacts and urging consumers to discard any listed products immediately.
California has become the first US state to outlaw ultra-processed foods in school meals, setting a precedent that could reshape national nutrition policy.
