Wendy’s launch Project Fresh to accelerate global brand growth
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
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Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources.
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
Starbucks is entering the functional beverage space with Protein Lattes and Protein Cold Foam drinks in the US, providing up to 36 grams of protein per grande and a range of flavours from Vanilla to Banana Cream Matcha.
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
29 September 2025 | By
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
The USDA has issued a public health alert after Walmart Marketside Linguine with Beef Meatballs & Marinara Sauce tested positive for listeria.
UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term growth.
Following a strategic review of its coffeehouse portfolio, the global coffee chain has announced plans to close stores in the US and UK and cut 900 US jobs.
Utz Brands has pledged to remove all FD&C colours from its snack portfolio by the end of 2027, joining a growing number of US food manufacturers moving toward cleaner-label, additive-free products.
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.