List view / Grid view
Keurig Dr Pepper is acquiring JDE Peet’s for $18bn and will create two independent companies. The move underscores the importance of supply chain focus and portfolio strategy in the global coffee and beverage sector.
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
Twelve UK pork processing sites gain approval to export to Mexico in a £19 million deal following eight years of trade negotiations.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Ruth Davison, Chief Storyteller at OurCarbon, explores how Bhutan’s carbon-negative status influences its food, farming and sustainable way of life.
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
Despite decades of innovation in science and technology, food safety outcomes remain stagnant. Dr. Darin Detwiler calls for a shift not in tools, but in belief—the kind of belief that breaks barriers and redefines what’s possible.
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
Join Professor Chris Elliott and expert panellists on 17 September as they discuss how AI, innovation, and collaboration are shaping the future of food safety and transparency.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
