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8 August 2018 | By New Food
A new agreement that will see British farmers and food producers export pork to Taiwan for the first time is expected to be worth in excess of £50 million over the next five years.
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
19 July 2018 | By Iqra Farooq (New Food)
Leaders reiterated their resolve to work together, resulting in benefits for food and beverage exporters under the new Economic Partnership Agreement.
29 June 2018 | By George Smith (New Food)
The three-month industry trial is supported by Potatoes New Zealand and is in collaboration between Elea (Germany) and the University of Otago.
27 June 2018 | By George Smith (New Food)
Chinese Government first imposed a ban on British beef more than 20 years ago in the wake of the BSE outbreak.
21 June 2018 | By George Smith (New Food)
According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.
1 June 2018 | By Daniel Birchmore (New Food)
New research has suggested rational behaviour is not the only thing that keeps Russians from throwing away food - many food-handling practices have been shaped by socio-cultural factors, including the gastronomic trauma suffered in times of famine and scarcity.
31 May 2018 | By George Smith (New Food)
A study has used China as an example of how differing regulatory systems can cost economies billions.
30 May 2018 | By George Smith (New Food)
Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries, according to a new report from the United Nations.
24 May 2018 | By George Smith (New Food)
The organisation said the Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry must continue to work hard to ensure UK products are at the top of the list for importers.
11 May 2018 | By George Smith (New Food)
Australia and New Zealand have followed Europe into mandatory allergen labelling for lupin, a legume related to peanuts and commonly used in gluten-free products.
10 April 2018 | By George Smith (New Food)
Iceland has said that its pledge will reduce the demand for palm oil by more than 500 tonnes per year.
6 April 2018 | By George Smith (New Food)
The Chinese Government's latest announcement in an escalating trade war triggered by the United States' decision to impose tariffs on aluminium and steel.
3 April 2018 | By George Smith (New Food)
China has followed through with a two-week-old threat to impose tariffs on 128 American exports, 96 of which are food products.
6 March 2018 | By George Smith (New Food)
Using a miniature oxygen measuring probe – the first time this has been done in grapes – scientists compared oxygen profiles across the flesh inside grapes of Chardonnay, Shiraz and Ruby Seedless table grape in a study that could have a significant impact on the wine industry.
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