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COVID-19 will change the future of snacking, research suggests
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
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Project uses traits of macadamia tree to guide sustainable nut production
The macadamia tree is said to be a ‘sustainability giant’ of the plant world, thanks to its inherent ability to optimise its water use and sequester carbon from the atmosphere.
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Improving photosynthesis key to future of food security, say researchers
Australian researchers have suggested that in order to ensure food security in the future, we must act now to optimise the process of photosynthesis and double the production of some major crops.
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Australian illnesses linked to US enoki mushroom Listeria outbreak
The US outbreak has hospitalised 30 people and claimed four lives, says FDA.
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Plant-based diets could protect both health and climate in New Zealand
A study in New Zealand has suggested that if more people were to switch to plant-based diets, not only would greenhouse gas emissions be reduced, but overall population health would improve, saving the health system billions of dollars.
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Study finds high arsenic levels in children rice snacks in Australia
The research, carried out by the Royal Melbourne Institute of Technology, found 75 percent of rice-based products tested had concentrations of arsenic that exceeded the EU guideline for safe rice consumption for babies and toddlers.
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Food safety and shortage concerns rise as Australian bushfires continue
The fires in Australia have claimed human lives and over 500 million animal lives, and has burnt through approximately 12.35 million acres of land, many of which were used for agricultural purposes.
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New Zealand directs milk suppliers to stop selling unpasteurized milk
MPI compliance staff executed search warrants at non-compliant raw drinking milk suppliers in Auckland, Hawkes Bay, Manawatu, Horowhenua, Nelson and Southland following a year-long operation, and has ruled for them to cease operation until regulatory requirements are met.
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Almost half of imported Asian food found with undeclared allergens
When testing 50 packaged foods from six Asian grocery stores in Melbourne, researchers from James Cook University found that 46 percent of them contained undeclared allergens.
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Kangaroos to be harvested and used in pet food
The Kangaroo Harvesting Program allows accredited shooters to harvest kangaroos and have carcasses processed for pet food by licensed businesses.
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US and Japan agree initial trade deal with focus on agriculture
The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
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Tonnes of pork to be auctioned from China’s reserves
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
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Public to consult on New Zealand Food Safety’s draft strategy
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.
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Potential poultry virus found in layer egg farm in New Zealand
Preliminary tests show that Infectious Bursal Disease Virus type 1 is likely to be present on Mainland Poultry's property in New Zealand.
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Can CBD help treat health conditions or is it the placebo effect?
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.