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Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
Scientists have identified a gene that has helped deadly E.coli bacteria evade antibiotics. The new discovery has forced scientists to rethink treatments currently used to fight the pathogen.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
Taiwanese distillery Kavalan has capped off a fruitful awards season by claiming one of the top prizes at the International Wine and Spirit Competition (IWSC) as it seeks to put Taiwanese whiskey on the map.
Researchers think coffee could help to reduce the risk of Alzheimer’s disease in later life, though it’s not currently clear which specific ingredient was responsible for the benefit.
The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
Researchers in Japan have identified the green which causes leaf-browning in sorghum after it has been treated with pesticides, paving the way for breeding improvements.
The IGFS at Queen’s University Belfast believe that using seaweed to feed farm animals will help cut down methane emissions by at least 30 percent.
Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower – it could well be down to their parents!
Some of the world’s top dairy producers have signed up to a new initiative to drive the realisation of zero emissions targets within the dairy sector, ahead of the UN Food Systems Summit in New York.
The newly-formed WMO incudes membership from some of the world’s largest macadamia-producing countries, including Australia, South Africa and the US state of Hawaii.
New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
The Asia-Pacific region is expected to dominate the plant-based market in the years to come, with an expected population boom creating higher demand for meat and dairy alternatives.
New Food’s Joshua Minchin speaks to Remedy’s UK General manager, Anna Dominey, about kombucha, and finds out why the beverage is riding high on a wave of interest for fermented foodstuffs.
Natto - a Japanese breakfast - may inhibit the ability of the COVID-19 virus to infect cells and cause disease, suggests new research.
