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We are living in VUCA times – a phrase that describes the volatile, uncertain, complex and ambiguous nature of today’s world. Here, Mark Driscoll reflects on the perilous challenges presented by President Trump on global food security due to policy shifts affecting trade, community feeding programmes, international aid, agriculture and…
Despite decades of innovation in science and technology, food safety outcomes remain stagnant. Dr. Darin Detwiler calls for a shift not in tools, but in belief—the kind of belief that breaks barriers and redefines what’s possible.
Discover how Chris Elliott reveals the dark side of erratic tariffs and their role in fuelling global food fraud.
The £1.2bn Greencore–Bakkavor ready meal merger has hit pause, as the bid deadline is pushed back to 9 May. The deal, if completed, would create a £4bn food giant.
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Water is essential for life, and The Coca-Cola Foundation is committed to protecting this precious resource. Through global initiatives, it is restoring forests, safeguarding watersheds, and supporting communities from the Eastern Himalayas to California’s fire-ravaged landscapes.
Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to improve nutrition, gut health and food innovation.
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients.
Morrisons drops Thai coconut milk linked to monkey labour, pledging to use only ethical suppliers after PETA Asia investigation.
Nestlé is expanding its Singapore R&D Centre to boost innovation in sustainable food, packaging, and technology, supported by the Singapore ED
Children who skip breakfast may be missing more than just their morning meal — they could also be missing out on better test results, according to new research.
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
