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The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.
Preliminary tests show that Infectious Bursal Disease Virus type 1 is likely to be present on Mainland Poultry's property in New Zealand.
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
New analysis shows the corn-based ingredients market is being driven by favourable supply-demand dynamics.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
Despite obesity increasing, world hunger remains a big problem.