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MPI compliance staff executed search warrants at non-compliant raw drinking milk suppliers in Auckland, Hawkes Bay, Manawatu, Horowhenua, Nelson and Southland following a year-long operation, and has ruled for them to cease operation until regulatory requirements are met.
When testing 50 packaged foods from six Asian grocery stores in Melbourne, researchers from James Cook University found that 46 percent of them contained undeclared allergens.
The Kangaroo Harvesting Program allows accredited shooters to harvest kangaroos and have carcasses processed for pet food by licensed businesses.
The US and Japan have agreed an initial trade deal that will reduce or remove tariffs on traded food products.
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
As part of its aim to be a leader in food safety, New Zealand Food Safety will be taking its draft strategy out for public consultation.
Preliminary tests show that Infectious Bursal Disease Virus type 1 is likely to be present on Mainland Poultry's property in New Zealand.
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
New analysis shows the corn-based ingredients market is being driven by favourable supply-demand dynamics.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
Despite obesity increasing, world hunger remains a big problem.
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
