news
Temperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
List view / Grid view
Africa
news
New report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
news
African Cocoa Marketplace launches innovative new platform to boost global trade
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
news
Mapping food microbiomes: how a new database could enhance food safety and quality
Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food safety, quality, and potential health impacts.
news
Forests alleviate hunger and boost sustainability, study finds
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
article
Stepping up to the plate: Mandla Nkomo
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
article
Inside the world’s critical food supply chains
Global food supply chains are complex and fragile, facing increasing pressures from wars, natural disasters, and climate change. Here Professor Chris Elliott highlights a recent WFP meeting in Kenya highlighted the urgent need for a coalition to improve logistics, transparency, and food safety in humanitarian aid.
news
USDA and USAID launch $1 billion programme for global food assistance
Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
podcast
Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
news
World Food Program USA and Lions Clubs unite to tackle hunger
Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries.
news
Fund to accelerate retail innovation established by five grocery leaders
The W23 Global fund will aim to offer investors incomparable access to transformative innovation in grocery and sustainability across the globe.
article
A few things to consider over your next cup of coffee
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
news
Can Africa grow more rice and alleviate food insecurity?
African rice production could be increased hugely without largescale land conversion, a new study claims, easing food insecurity.
news
Sainsbury’s leads with living wages for banana workers
Supermarket giant Sainsbury’s is investing in living wages for banana workers in Cameroon, Colombia, Dominican Republic and Ghana.
podcast
Episode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
