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Despite decades of innovation in science and technology, food safety outcomes remain stagnant. Dr. Darin Detwiler calls for a shift not in tools, but in belief—the kind of belief that breaks barriers and redefines what’s possible.
Aduna has relaunched its Superfood Blends in eco-friendly packaging after doubling its social impact in West Africa. The functional powders now support over 3,300 female farmers and offer consumers a sustainable route to daily wellness.
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
Ruth Davison, Chief Storyteller at OurCarbon, highlights how Ujaama Spice is transforming the spice industry by promoting sustainable spice sourcing from smallholder farmers in Zanzibar. By bypassing traditional supply chains, they offer high-quality, fairtrade spices that benefit both people and the planet.
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in Africa.
Africa is often seen through the lens of food insecurity, but a quiet revolution is underway. Professor Chris Elliott explores how the continent could become a global food powerhouse.
Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.
A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
UK-based OSY Group is piloting its innovative antimicrobial packaging technology across multiple global markets.
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
ACM's new platform fills a longstanding gap in the African cocoa market, providing a cutting-edge solution for supply chain visibility and market access.
