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Professor Chris Elliott
Professor of Food Safety and Director of the Institute for…
11 January 2018 | By
Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.
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Professor Chris Elliott
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Nitrate-free cured bacon to hit British shelves for the first time
Fruit and spice extracts have been used to replicate the…
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
