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Dr Kate Kemsley

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Food Fraud In-Depth Focus 2018

This issue of our Food Fraud supplement looks at fighting…

21 August 2018 | By

This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.

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Stop the presses – new method uncovers epidemic of adulteration in coffee

Researchers using a novel technique to distinguish between superior Arabica…

21 May 2018 | By

Researchers using a novel technique to distinguish between superior Arabica coffee and cheaper Robusta have uncovered a pattern of adulteration. Ten per cent of the ground roast coffee boasting pure Arabica contained significant levels of Robusta, the team from the Quadram Institute in Norwich found. Distinguishing between the two types…