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Abigail Stevenson

 

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Phenomenal women in the food sector

This International Women’s Day, New Food’s Assistant Editor Grace Galler…

8 March 2024 | By

This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.

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Tackling global food and water challenges through international collaboration

Members of the International Food and Water Research Centre (IFWRC)…

24 February 2020 | By

Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.