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21 September 2016 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
Experts at the University of Illinois have found that correct soil management could stabilise maize yield in the face of global warming...
9 September 2016 | By USDA
The Paradise Valley Market, Inc., is recalling some of its ground beef products that may be adulterated with E. coli O157:H7, the FSIS announced today...
27 July 2016 | By Stephanie Anthony, Editor New Food
Thirteen people are sick in an E. coli outbreak in New Hampshire linked to ground beef. State health officials are still working to determine the source...
4 February 2016 | By Victoria White
$15.1m of the USDA's grants will be used to fund 35 projects focused on enhancing food safety and improving food quality...
15 December 2015 | By Victoria White
The IWYP supports research to enhance the genetic component of wheat yield and develop new wheat varieties that are adaptable to different geographical regions and environmental conditions...
14 April 2015 | By Victoria White
Scientists at UC Davis are leading three new food safety research projects, recently funded with more than $5 million in grants from the USDA...
2 April 2015 | By Victoria White
The US Agriculture Secretary, Tom Vilsack, has announced the availability of $23 million in USDA funding for citrus greening disease research...
14 August 2014 | By Neogen Europe Ltd
As part of the National Mycotoxin Quality Assurance Program, the USDA Grain Inspection Advisory Committee has released the results of a comparative study on water-based aflatoxin test kits...
6 August 2014 | By The U.S. Department of Agriculture
The U.S. Department of Agriculture's Food Safety and Inspection Service announced a critical step forward in making chicken and turkey products safer for Americans to eat...
